Can’t get to Tuscany this year? Bring Tuscany to you!
Transport your senses and taste buds to the luxurious flavors of Tuscany with this herb enhanced olive oil. Oregano, garlic and basil are all indispensable elements in Mediterranean cuisine. You will find this EVOO to be hearty and full of Italian flavor.
Savory for bread dipping, seasoning, marinating and baking • Drizzle on pizza • Add to hearty soups, tomato and Caesar salads and spaghetti sauce • Delicious over soft cheeses, firm tofu, potato gnocchi, roasted asparagus and red potatoes • Pair with Pecan Praline BALSAMIC VINEGAR to stir-fry or saute vegetables, caramelized onions or mushrooms • Brush on bread (replacing butter) for grilled cheese, bacon and egg or BLT sandwiches • Mix with Fig BALSAMIC VINEGAR and add to white beans or hummus for spreading on (crostini) toasted bread rounds • Drizzle on fish before baking or grilling • Toss with steamy hot, cooked pasta • Add to lasagna and meatloaf recipes • Marinate chicken and pork chops for baking or grilling.
All natural, no artificial colors or preservatives. Cholesterol, sodium, sugar and gluten free
Storage and Shelf Life: No need to refrigerate as they are best used at room temperature. Store them on your counter, or in your cupboard or pantry away from heat and sunlight. Our olive oils will last approximately 2 years after opening. Already aged in oak barrels in Italy, the balsamic vinegars will last many years.