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Our Foodie Mommy "Chef" is a loyal customer of Grapes & Olives
OnTap and writes a weekly post for us. She has so many creative ways of using our products to make tastier meals for healthier lives for her family. Check out these past posts and watch for upcoming ones on our Facebook page!

Foodie Mommy Chef's Ideas

Ginger Orange Carrot Bread

"Yes, GO Fans, another easy bread loaf. I happen to really like making these because they are so versatile, quick, freeze well and are perfect to eat any time of...

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Ricotta Olive Oil Loaf

Happy Summer GO Fans. Before it gets too hot to even want to step foot in you kitchen, this is a great recipe idea to make and stick a few...

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Cream Cheese Pastry

It is a quiet Saturday morning and I’m in the mood to make something a little special for my kids and me. Trisha Yearwood has a recipe on Food Network...

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Pizza – Pumped Up

GO fans, let’s admit it….sometimes we eat frozen pizza. I grew up in a part of the country that is well known for a certain style of pizza. However, where...

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I Scream, You Scream

"You know the saying….it’s ice cream. You also know how using GO-On Tap products in a simple way can make simply tasty delights. I don’t eat ice cream much but...

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Easy Exchange

"How many of you are working to change some liquid consumption habits/preferences? Looking to be healthier, drink less sugar, wine, spirits or other drinks? Drink more water? It can be...

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Not HO-HO-HUM……Just, Hummus

"How many of you GO friends have had enough holiday sugar, treats, overindulged goodies? How many more gatherings do you have on your calendar? What events are you hosting? Does...

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Simply Delicious

"Ciao GO Friends! As owners Diane and Alejandro continue their Italian travels, I decided to make a delicious, simple (but not simple tasting because I used great ingredients) pasta dish...

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Grilled Pineapple

"Happy June GO Fans. The temperature is heating us, as is my grill. It’s the time to keep the kitchen cool and grill what you enjoy. I made grilled pineapple....

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GO Where You Want

"Hello GO Fans! It is spring, allergies are fierce, there is nothing like the color of Carolina Blue sky and anything made with GO-On Tap products should be in your...

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Hot Slaw

"I like experiments. I like ‘sure things’ too, but food and experimenting is fun. With such great olive oils and balsamics that GO-On Tap brings us, sweet or savory, cooking...

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Broccoli Melts

“Happy New Year- Happy New Year GO friends. I hope you are all safe and healthy and ready for a better 2022. I’ve decided that avocado toast is ‘then’ and...

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“X” Marks the Spot

"You know what pirates say, “X” marks the spot. This is where the treasures always lay right? Well, this is no exception. See where this “X” is located? Avocado toast...

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Herb Ice Cubes

“Surprise! Since it’s been so warm this Summer, your fresh herbs may be showing some tiredness. They may be done with the heat, like I am. That said, they are...

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GO Grill – Again

"Happy Summer GO Fans and Friends! I hope you are taking advantage of local produce and products from your local markets. I hope you are spending time outdoors grilling and...

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Should have been Primavera!

"It’s time for Farmers Markets! The glorious produce, fruit and great products brought to you by hardworking, caring people are now available for your delight. I made a delicious pasta...

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Cukes and ‘Cado’s

"Good morning GO Fans! As the weather warms and we get outdoors in the yard more, meals aren’t always on the top of our minds. Then we realize we need...

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Spicy Eggs On Avocado Toast

“Why are eggs so funny?- They are good at telling yolks!!! It’s Sunday morning and I don’t want pancakes or waffles. I love eggs benedict but not the process. So,...

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Molten Lava Chocolate Cake

"Where does chocolate like to hang out on a Friday night? – In a bar! Remember the cherries from last week? Well, I had some left and decided to make...

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Ricotta Lemon Ravioli

“ What music group is the best to listen to in the kitchen”? - The Spice Girls! "Last week I suggested you use GO-On Tap products no matter the dish...

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T is for Throw it Together

"You know when time doesn’t work with your schedule? When life throws you off the rails and then tells you to stay there for a while? (I’m not talking pandemic...

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Roasted Red Pepper Pesto

"I’ll admit, for weeks I did not know what this R post would contain. I had no idea what to make, but with a delightful foodie gift from a friend...

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Mozzarella Salad

"This could not be easier or more flexible of a twist on salad. While we know and love mozzarella with tomato and GO-On Tap basil oo, there are endless options...

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H is for Hash Brown Waffles

"Well, as it happens, some attempts at food work better than others. This was not the most successful, in form, but it was really good in taste. I’m always up...

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B is for Baked Beans

"Remember a few years back when seasoning and baking garbanzo's was a 'thing'? Well, I've updated my bean, decided to use one I prefer, and it is not only tasty...

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OLIVE (I love) This Scrub

"Season's Greetings GO fans! Here's one, almost, final post of the year. I have no story for this, no great words to dispense, just happy, smiling, soft lips to wish...

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The Next "Avocado" Toast

"I like toast. Hearty bread, golden-hued, soft crunchy toast. If I wake up hungry in the middle of the night, toast is my go-to. That said, this wonderful, easy, delicious...

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Bacon Ribbons

"I stopped eating pork when I was 7 years old. No bologna, no sausage, no chops, no bacon. Done. While I've never missed eating it, I do like the smell...

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Summer Parfait

"It's too hot to make dinner, so just make dessert. My mom would have never done this when I was young, but I find it to be fun and silly...

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Cannellini's, not Cowboys

"Beans, beans, natures 'fruit', the more you eat the more you....you get the idea. Seems like there was a baked bean rage 20 years ago that was called Cowboy beans....

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Spring Green and Olives

"Chapter 9: I am quite certain there is an inherent rule that we are born knowing: if you eat olives, eat them off the tips of your fingers. Growing up,...

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Lemage or Orangon

"Who doesn't love a good mash-up? Potatoes? Avocado? Chocolate and raspberry? Champagne and berries? Check, check and check. I don't have much story to tell this week, except the cooks...

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Hasselback Sweet Potatoes With Herbs

“Chapter 5: Sweet and Special Potato. Do you think special? Boring? Unlimited possibilities? When I was growing up, if there were mashed potatoes on the table....the perfectly riced and mixed,...

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Games and Grub

"The stories we know, the stories we tell are who we are and perhaps, who we strive to be. Stories have intention and value. Our food tells stories too, they...

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Spinach-Artichoke Dip

"You are never too old to have another goal or dream a new dream." - C.S. Lewis "Happy Holiday Season GO-fans! I'll keep this quick, as we are all busy....

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