NEW! G&O Loyalty Rewards: Sign Up Earn Points Redeem. EARN 50 POINTS NOW! >>>

Our Foodie Mommy "Chef" is a loyal customer of Grapes & Olives
OnTap and writes a weekly post for us. She has so many creative ways of using our products to make tastier meals for healthier lives for her family. Check out these past posts and watch for upcoming ones on our Facebook page!

Foodie Mommy Chef's Ideas

Crispy Spicy Chickpeas

"As far as I’m concerned, it is summer. The temperature, cicadas, and the desire to snack more than eat a full meal are my clues that summer has taken up...

Read More

Conversion Olives

"GO friends. How nice to be amongst you again. Last night I had an impromptu guest over and had very little time to rustle up some appetizers. Yes, I always...

Read More

Cheese Sandwich

“Dear GO Friends, I love cheese. If you haven’t noticed that yet, I do. I love cheese. One set of my grandparents lived in Wisconsin and my daddy ALWAYS knew,...

Read More

Whoooo-eeeeee Smoothie

"GO fans, there’s never a wrong time to drink a smoothie. Morning, of course, lunch, why not? Mid-afternoon mood ‘pick up’, sure. Bedtime treat, absolutely. And, you know there are...

Read More

Rosemary Olive Oil Crackers

"GO friends, I am in appetizer mode. Again, this one is easy, savory and has loads of options. I used a Rosemary Olive Oil Cracker recipe I found in the...

Read More

Mango Tango Barbecue Sauce

"I know the calendar indicates October, and a late date at that, however, there is never a wrong month or date for barbecue sauce. This is what this is about…..mango...

Read More

Ginger Orange Carrot Bread

"Yes, GO Fans, another easy bread loaf. I happen to really like making these because they are so versatile, quick, freeze well and are perfect to eat any time of...

Read More

Ricotta Olive Oil Loaf

Happy Summer GO Fans. Before it gets too hot to even want to step foot in you kitchen, this is a great recipe idea to make and stick a few...

Read More

Cream Cheese Pastry

It is a quiet Saturday morning and I’m in the mood to make something a little special for my kids and me. Trisha Yearwood has a recipe on Food Network...

Read More

Pizza – Pumped Up

GO fans, let’s admit it….sometimes we eat frozen pizza. I grew up in a part of the country that is well known for a certain style of pizza. However, where...

Read More

I Scream, You Scream

"You know the saying….it’s ice cream. You also know how using GO-On Tap products in a simple way can make simply tasty delights. I don’t eat ice cream much but...

Read More

Easy Exchange

"How many of you are working to change some liquid consumption habits/preferences? Looking to be healthier, drink less sugar, wine, spirits or other drinks? Drink more water? It can be...

Read More

Not HO-HO-HUM……Just, Hummus

"How many of you GO friends have had enough holiday sugar, treats, overindulged goodies? How many more gatherings do you have on your calendar? What events are you hosting? Does...

Read More

Simply Delicious

"Ciao GO Friends! As owners Diane and Alejandro continue their Italian travels, I decided to make a delicious, simple (but not simple tasting because I used great ingredients) pasta dish...

Read More

Grilled Pineapple

"Happy June GO Fans. The temperature is heating us, as is my grill. It’s the time to keep the kitchen cool and grill what you enjoy. I made grilled pineapple....

Read More

GO Where You Want

"Hello GO Fans! It is spring, allergies are fierce, there is nothing like the color of Carolina Blue sky and anything made with GO-On Tap products should be in your...

Read More

Hot Slaw

"I like experiments. I like ‘sure things’ too, but food and experimenting is fun. With such great olive oils and balsamics that GO-On Tap brings us, sweet or savory, cooking...

Read More

Broccoli Melts

“Happy New Year- Happy New Year GO friends. I hope you are all safe and healthy and ready for a better 2022. I’ve decided that avocado toast is ‘then’ and...

Read More

“X” Marks the Spot

"You know what pirates say, “X” marks the spot. This is where the treasures always lay right? Well, this is no exception. See where this “X” is located? Avocado toast...

Read More

Herb Ice Cubes

“Surprise! Since it’s been so warm this Summer, your fresh herbs may be showing some tiredness. They may be done with the heat, like I am. That said, they are...

Read More

GO Grill – Again

"Happy Summer GO Fans and Friends! I hope you are taking advantage of local produce and products from your local markets. I hope you are spending time outdoors grilling and...

Read More

Should have been Primavera!

"It’s time for Farmers Markets! The glorious produce, fruit and great products brought to you by hardworking, caring people are now available for your delight. I made a delicious pasta...

Read More

Cukes and ‘Cado’s

"Good morning GO Fans! As the weather warms and we get outdoors in the yard more, meals aren’t always on the top of our minds. Then we realize we need...

Read More

Spicy Eggs On Avocado Toast

“Why are eggs so funny?- They are good at telling yolks!!! It’s Sunday morning and I don’t want pancakes or waffles. I love eggs benedict but not the process. So,...

Read More

Molten Lava Chocolate Cake

"Where does chocolate like to hang out on a Friday night? – In a bar! Remember the cherries from last week? Well, I had some left and decided to make...

Read More

Ricotta Lemon Ravioli

“ What music group is the best to listen to in the kitchen”? - The Spice Girls! "Last week I suggested you use GO-On Tap products no matter the dish...

Read More

T is for Throw it Together

"You know when time doesn’t work with your schedule? When life throws you off the rails and then tells you to stay there for a while? (I’m not talking pandemic...

Read More

Roasted Red Pepper Pesto

"I’ll admit, for weeks I did not know what this R post would contain. I had no idea what to make, but with a delightful foodie gift from a friend...

Read More

Mozzarella Salad

"This could not be easier or more flexible of a twist on salad. While we know and love mozzarella with tomato and GO-On Tap basil oo, there are endless options...

Read More

H is for Hash Brown Waffles

"Well, as it happens, some attempts at food work better than others. This was not the most successful, in form, but it was really good in taste. I’m always up...

Read More

B is for Baked Beans

"Remember a few years back when seasoning and baking garbanzo's was a 'thing'? Well, I've updated my bean, decided to use one I prefer, and it is not only tasty...

Read More

OLIVE (I love) This Scrub

"Season's Greetings GO fans! Here's one, almost, final post of the year. I have no story for this, no great words to dispense, just happy, smiling, soft lips to wish...

Read More

The Next "Avocado" Toast

"I like toast. Hearty bread, golden-hued, soft crunchy toast. If I wake up hungry in the middle of the night, toast is my go-to. That said, this wonderful, easy, delicious...

Read More

Bacon Ribbons

"I stopped eating pork when I was 7 years old. No bologna, no sausage, no chops, no bacon. Done. While I've never missed eating it, I do like the smell...

Read More

Summer Parfait

"It's too hot to make dinner, so just make dessert. My mom would have never done this when I was young, but I find it to be fun and silly...

Read More