Foodie Mommy Chef's Ideas

"Yes, GO Fans, another easy bread loaf. I happen to really like making these because they are so versatile, quick, freeze well and are perfect to eat any time of...

"Ok GO Fans, it is too hot to step in my kitchen. When you need or want a no-bake, easy, tasty treat, or dessert, I assure you, THIS is a...

Happy Summer GO Fans. Before it gets too hot to even want to step foot in you kitchen, this is a great recipe idea to make and stick a few...

It is a quiet Saturday morning and I’m in the mood to make something a little special for my kids and me. Trisha Yearwood has a recipe on Food Network...

GO fans, let’s admit it….sometimes we eat frozen pizza. I grew up in a part of the country that is well known for a certain style of pizza. However, where...

"You know the saying….it’s ice cream. You also know how using GO-On Tap products in a simple way can make simply tasty delights. I don’t eat ice cream much but...

"How many of you are working to change some liquid consumption habits/preferences? Looking to be healthier, drink less sugar, wine, spirits or other drinks? Drink more water? It can be...

"How many of you GO friends have had enough holiday sugar, treats, overindulged goodies? How many more gatherings do you have on your calendar? What events are you hosting? Does...

"Ciao GO Friends! As owners Diane and Alejandro continue their Italian travels, I decided to make a delicious, simple (but not simple tasting because I used great ingredients) pasta dish...

What’s in your garden? Do you have tomato plants in pots on your deck? Herbs? Make a weekly visit to your farmer’s market? Then take the fresh veggie bounty and...

"GO fans, I really like a good peanut sauce. I probably don’t make it ‘right’ according to a recipe, I just make what I like. Today, one of my kids...

"Happy June GO Fans. The temperature is heating us, as is my grill. It’s the time to keep the kitchen cool and grill what you enjoy. I made grilled pineapple....

"Hello GO Fans! It is spring, allergies are fierce, there is nothing like the color of Carolina Blue sky and anything made with GO-On Tap products should be in your...

“As spring continues to yawn and stretch itself awake from winter’s frosty slumber, start looking for your local farmer’s markets to open and bring you fresh produce and goods. This...

"I like experiments. I like ‘sure things’ too, but food and experimenting is fun. With such great olive oils and balsamics that GO-On Tap brings us, sweet or savory, cooking...

“Happy New Year- Happy New Year GO friends. I hope you are all safe and healthy and ready for a better 2022. I’ve decided that avocado toast is ‘then’ and...

"You know what pirates say, “X” marks the spot. This is where the treasures always lay right? Well, this is no exception. See where this “X” is located? Avocado toast...

“Surprise! Since it’s been so warm this Summer, your fresh herbs may be showing some tiredness. They may be done with the heat, like I am. That said, they are...

"This is one of my favorite ‘easy’ foods to make. My household gobbles these up every time. With GO-On Tap products, you can mix/match, switch up what you marinate, brush...

"Happy Summer GO Fans and Friends! I hope you are taking advantage of local produce and products from your local markets. I hope you are spending time outdoors grilling and...

"It’s time for Farmers Markets! The glorious produce, fruit and great products brought to you by hardworking, caring people are now available for your delight. I made a delicious pasta...

“What do you call it when a bunch of blueberries play jazz music?” – A jam session! "Well, when blueberry and lemon get together, I call it a symphony. This...

"Good morning GO Fans! As the weather warms and we get outdoors in the yard more, meals aren’t always on the top of our minds. Then we realize we need...

“Why are eggs so funny?- They are good at telling yolks!!! It’s Sunday morning and I don’t want pancakes or waffles. I love eggs benedict but not the process. So,...

"Where does chocolate like to hang out on a Friday night? – In a bar! Remember the cherries from last week? Well, I had some left and decided to make...

“ What music group is the best to listen to in the kitchen”? - The Spice Girls! "Last week I suggested you use GO-On Tap products no matter the dish...

"What? Did I hear you say you don’t care for them? Did you say yuck? Did you grow up with over roasted/boiled, under seasoned little balls of bitter mush like...

“The best way to pay for a lovely moment is to enjoy it”. - Richard Bach (author) The best way to enjoy a hot day is with a cool, slushy...

"You know when time doesn’t work with your schedule? When life throws you off the rails and then tells you to stay there for a while? (I’m not talking pandemic...

"I’ll admit, for weeks I did not know what this R post would contain. I had no idea what to make, but with a delightful foodie gift from a friend...

"This could not be easier or more flexible of a twist on salad. While we know and love mozzarella with tomato and GO-On Tap basil oo, there are endless options...

"Hello GO Friends. Here we are, on letter L. Almost ½ way through the alphabet. This one is a keeper! Lemon is always a winner and carbs/comfort make a triple...

"Well, as it happens, some attempts at food work better than others. This was not the most successful, in form, but it was really good in taste. I’m always up...

"Well, GO fans, there is a first time for many, many things in life, and this is the FIRST vegan cake I have ever made. Diane Lopez, of GO-On Tap...

"Remember a few years back when seasoning and baking garbanzo's was a 'thing'? Well, I've updated my bean, decided to use one I prefer, and it is not only tasty...

"Season's Greetings GO fans! Here's one, almost, final post of the year. I have no story for this, no great words to dispense, just happy, smiling, soft lips to wish...

"Hello Sweeeeet Potato! Growing up I did not like sweet potatoes. Actually, I bet the issue was more that I did not like the way my mom made sweet potatoes....

"I like toast. Hearty bread, golden-hued, soft crunchy toast. If I wake up hungry in the middle of the night, toast is my go-to. That said, this wonderful, easy, delicious...

"I stopped eating pork when I was 7 years old. No bologna, no sausage, no chops, no bacon. Done. While I've never missed eating it, I do like the smell...

"It's too hot to make dinner, so just make dessert. My mom would have never done this when I was young, but I find it to be fun and silly...

"Here we are again GO fans - TOMATOES. I've been thinking about this all week and as it is said, make hay while the sun shines. Or, eat lots of...

"Rarely did I eat a french fry when I was young. It wasn't that I didn't love them, I just rarely ate out, almost never went to fast food joints...

"Beans, beans, natures 'fruit', the more you eat the more you....you get the idea. Seems like there was a baked bean rage 20 years ago that was called Cowboy beans....

"Chapter 9: I am quite certain there is an inherent rule that we are born knowing: if you eat olives, eat them off the tips of your fingers. Growing up,...

"Who doesn't love a good mash-up? Potatoes? Avocado? Chocolate and raspberry? Champagne and berries? Check, check and check. I don't have much story to tell this week, except the cooks...

“Chapter 5: Sweet and Special Potato. Do you think special? Boring? Unlimited possibilities? When I was growing up, if there were mashed potatoes on the table....the perfectly riced and mixed,...

"The stories we know, the stories we tell are who we are and perhaps, who we strive to be. Stories have intention and value. Our food tells stories too, they...

"You are never too old to have another goal or dream a new dream." - C.S. Lewis "Happy Holiday Season GO-fans! I'll keep this quick, as we are all busy....