The perfect balance of aroma and flavor and the sweet, pungent taste will delight all of your senses. 25 Star Traditional means that our Balsamic is a true, artisan quality product made from centuries old recipes and produced in the medieval town of Modena, Italy in the heart of Italy’s Emilia Romagna region. The vinegar is aged in oak barrels using the ancient Italian, traditional techniques. The Italian Lambrusco and Trebbiano grapes are ideal for the high sugar content required for production. No sugar or artificial sweeteners are ever added. They are truly, naturally sweet!
All natural, no artificial colors or preservatives. Cholesterol, sodium and gluten free. No added sugar.
Storage and Shelf Life: No need to refrigerate as they are best used at room temperature. Store them on your counter, or in your cupboard or pantry away from heat and sunlight. Our olive oils will last approximately 2 years after opening. Already aged in oak barrels in Italy, the balsamic vinegars will last many years.