The infusion of tangy, citrusy lemons paired with our syrupy, rich and thick 25 Star White Balsamic Vinegar from Modena, Italy will add just the perfect touch of sweet lemon to your kitchen creations.
Pair with our Meyer Lemon Olive Oil to sauté, grill or broil fish. • Add to our Basil or Blood Orange Olive Oil as a salad dressing. • Mix with any of our Olive Oils as a chicken or seafood marinade. • Drizzle over fresh fruit salads or melons. • Pair with our Spanish Signature Olive Oil to roast vegetables.
All natural, no artificial colors or preservatives. Cholesterol, sodium and gluten free. No added sugar.
Storage and Shelf Life: No need to refrigerate as they are best used at room temperature. Store them on your counter, or in your cupboard or pantry away from heat and sunlight. Our olive oils will last approximately 2 years after opening. Already aged in oak barrels in Italy, the balsamic vinegars will last many years.