Persian Lime Extra Virgin Olive Oil
8.5oz / 250ml bottle
The fragrant and zesty lime gives you “Pucker Power”!
A green duo of crushed olives and pressed limes producing a light, fresh and fragrant burst of citrus with a hint of bright lime zest! The flavor of this product tastes like squeezing a beautiful Persian lime (containing little acid and low bitterness) into a high quality Extra Virgin Olive Oil.
Add to spicy salsa and guacamole dips and fish tacos. • Pair with our Cran Orange or Lemon White Balsamics as a citrusy, tangy marinade for poultry. • Mix in roasted corn, black bean and Southwestern recipes. • Whisk with our Blueberry Balsamic to dress mixed greens and fresh fruit salads. • Sauté shrimp, scallops, spinach, kale or collard greens. • Drizzle over grilled fish, corn on the cob and avocado toast.All natural, no artificial colors or preservatives. Cholesterol, sodium, sugar and gluten freeStorage and Shelf Life: No need to refrigerate as they are best used at room temperature. Store them on your counter, or in your cupboard or pantry away from heat and sunlight. Our olive oils will last approximately 2 years after opening. Already aged in oak barrels in Italy, the balsamic vinegars will last many years.