Bring a touch of smokin’ Southwestern cuisine to your table!
A mildly hot, spicy combination of slow roasted chilis and Extra Virgin Olive Oil infused together. Both the rich color and the smoky flavor reflect the delicate roasting of chilis mixed with olives creating a savory flavor profile.
Pair with our Pecan Praline or Chocolate Balsamics as a mildly hot, spicy marinade for meats. • Drizzle the smoky richness of roasted chilis over corn-on-the-cob and roasted vegetables. • Drizzle over hot, freshly popped popcorn for “zing.” • Use as a seasoning to add a touch of savory heat to any dish. • Pair with our Garlic Mushroom or Rosemary Olive Oils for homemade hummus dips, soups, bread-dipping and scrambled eggs.
All natural, no artificial colors or preservatives. Cholesterol, sodium, sugar and gluten free
Storage and Shelf Life: No need to refrigerate as they are best used at room temperature. Store them on your counter, or in your cupboard or pantry away from heat and sunlight. Our olive oils will last approximately 2 years after opening. Already aged in oak barrels in Italy, the balsamic vinegars will last many years.