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Spanish Signature Extra Virgin Olive Oil

8.5oz / 250ml bottle

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  • Product Info

    Three Spanish Olives walk in to a Tasting Bar...

    Some oils are made from single fruit, while other, more complex oils are made from several types of olives. We've selected three Spanish varieties; Arbequina, Picual, and Hojiblanca to marry the unique flavor profiles and properties culminating into a truly beautiful extra virgin olive oil. Recognized for its aromatic, ripe fruitiness, mild bitterness, sweet buttery taste sensation and peppery finish; it’s a sheer delight for the taste buds!

    All natural, no artificial colors or preservatives. Cholesterol, sodium, sugar and gluten free
    Storage and Shelf Life: No need to refrigerate as they are best used at room temperature. Store them on your counter, or in your cupboard or pantry away from heat and sunlight. Our olive oils will last approximately 2 years after opening. Already aged in oak barrels in Italy, the balsamic vinegars will last many years.