It is so versatile, it will become the "little black dress" of your kitchen.
Garlic and Italian Balsamic vinegar are a divine combination! You will adore the savory garlic with the sweetness of the Italian grapes that are pressed and aged 12 years in oak barrels. Grab the Garlic Balsamic bottle, an apron, a skillet and start creating! Pair it up with any of our Naturally Infused Olive Oils.
Mix with our Chocolate or Raspberry Balsamic to drizzle over fresh fruit or sorbet. • Add to baked goods like muffins and pancakes. • Create a Blueberry Balsamic wine reduction as a glaze for poultry or for poaching pears. • Combine with our Persian Lime Olive Oil and sea salt to top fresh avocados on toast. • Pair with our Persian Lime, Meyer Lemon or Blood Orange Olive Oils for a sweet-tart dressing or marinade.