It is so versatile, it will become the "little black dress" of your kitchen.
Garlic and Italian Balsamic vinegar are a divine combination! You will adore the savory garlic with the sweetness of the Italian grapes that are pressed and aged 12 years in oak barrels. Grab the Garlic Balsamic bottle, an apron, a skillet and start creating! Pair it up with any of our Naturally Infused Olive Oils.
All natural, no artificial colors or preservatives. Cholesterol, sodium and gluten free. No added sugar.
Storage and Shelf Life: No need to refrigerate as they are best used at room temperature. Store them on your counter, or in your cupboard or pantry away from heat and sunlight. Our olive oils will last approximately 2 years after opening. Already aged in oak barrels in Italy, the balsamic vinegars will last many years.