A visit to your Grandma’s backyard garden!
Basil and olive oil are both important ingredients in healthy Mediterranean cooking. Our natural Basil OLIVE OIL has a beautiful aroma and a fresh, green herb flavor.
Mix with Strawberry BALSAMIC VINEGAR for fresh green salads, caprese and tomato/cucumber salads • Drizzle on soft cheeses and deviled eggs • Mix in hot, steamy, cooked pasta with parmesan cheese as a quick pesto sauce • Blend with Garlic Mushroom OLIVE OIL for a garlic/basil pasta sauce • Drizzle over broiled chicken or grilled kabobs for added flavor • Use in Asian cuisine, soups, stir-fries, marinades and tomato-based sauces • Add to Strawberry BALSAMIC VINEGAR for a delicious dip for hot, crusty bread • Replace mayo or butter on sandwiches, bagels and panini • Use as a dip for raw vegetables and to drizzle over boiled eggs • Mix with Strawberry BALSAMIC VINEGAR and add to fresh tomatoes, onions and garlic to spread on toasted bread (crostini) • Brush on Romaine lettuce for grilling • Add to cold pasta and chicken salads with Strawberry BALSAMIC VINEGAR • Drizzle over cooked green vegetables like green beans and broccoli and coat Brussels sprouts for roasting.
All natural, no artificial colors or preservatives. Cholesterol, sodium, sugar and gluten free
Storage and Shelf Life: No need to refrigerate as they are best used at room temperature. Store them on your counter, or in your cupboard or pantry away from heat and sunlight. Our olive oils will last approximately 2 years after opening. Already aged in oak barrels in Italy, the balsamic vinegars will last many years.