Oh, the beautiful orange orchards of Sicily!
When you take the highest quality of Extra Virgin Olive Oil and naturally infuse it with the refreshing, sweet, flavor of crushed Sicilian red oranges, the result is one that creates an amazing flavor experience! In this beautiful citrus olive oil, blood oranges and olives are pressed together to create a perfect topping.
Delicious on seafood, poultry and duck • Mix with Strawberry or Chocolate BALSAMICS for slightly sweet but healthy green salads • Drizzle on fish fillets before baking, broiling or grilling •Pan-sear fish fillets • Mix with Meyer Lemon OLIVE OIL to marinate or sauté chicken, shrimp and scallops • Add to Strawberry, Chocolate or Cran Orange BALSAMICS for grilling salmon • Add to baked goods (like chocolate brownies) to replace cooking oil for an added orange flavor • Pair with all our BALSAMICS for a fresh, citrus vinaigrette • Serve as a dip for asparagus and grilled artichoke leaves • Drizzle over hot, freshly-popped popcorn • Use in Asian dishes and as a replacement for butter on baked sweet potatoes • Dip fresh vegetables and drizzle over boiled eggs.
All natural, no artificial colors or preservatives. Cholesterol, sodium, sugar and gluten free
Storage and Shelf Life: No need to refrigerate as they are best used at room temperature. Store them on your counter, or in your cupboard or pantry away from heat and sunlight. Our olive oils will last approximately 2 years after opening. Already aged in oak barrels in Italy, the balsamic vinegars will last many years.