LIMITED EDITION FLAVOR
Just dip a warm, crusty piece of bread in it, and YOU be the judge.
The infusion of fresh, white truffles in high quality, Extra Virgin Olive Oil offers a richly, delicate taste and a garlicky aroma. Truffles are also eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. This fine, earthy delicacy of White Truffle Olive Oil can be used in those same dishes.