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SIDE DISH: Peppers with Chocolate Balsamic and Herbs

¼ cup Grapes & Olives On Tap Basil Olive Oil

1 large Onion, halved and thinly sliced
4 medium Red Bell Peppers, cut into ¼” strips
4 medium Green Bell Peppers, cut into ¼” strips
½ cup fresh Parsley, minced
1/3 cup fresh Basil, shredded, or 1 ½ tsp. dried Basil
1 Tbsp. fresh Thyme or 1 tsp. dried Thyme
1/3 cup Grapes & Olives On Tap Chocolate Balsamic Vinegar
Salt and Black Pepper

 In a large skillet, warm the Basil Olive Oil over medium heat. Add the onion and cook until softened but not browned, about 3 minutes. Add the red and green bell peppers and toss to coat with the Basil Olive Oil. Cover and cook, stirring occasionally, until the peppers are tender, about 10 minutes. Add the parsley, basil and thyme and cook, uncovered for 5 minutes. Stir in the Chocolate Balsamic Vinegar and cook another 5 minutes. Season with salt and black pepper to taste. Serve.