Cukes and ‘Cado’s

Jennifer .
"Good morning GO Fans! As the weather warms and we get outdoors in the yard more, meals aren’t always on the top of our minds. Then we realize we need to do something for dinner, it needs to be light, healthy and quick.
Well, I’ve got that solved. Yesterday I made a cucumber and avocado salad. I quickly cut up seedless cucumbers and avocados. I poured GO-On Tap Persian lime oo over that, added freshly chopped dill and some pink peppercorn. I let this sit in the fridge for a while and then done! Tasty and easy. You can add GO-On Tap Meyer Lemon, Blood Orange or basil evoo. You can add the balsamic white lemon, maybe a drizzle of the strawberry balsamic or the blueberry. Your food your fun. There’s joy in the journey. Eat well.”
Cucumber and avocados