Galette Up and GO

Jennifer Mac

" Summertime and the living is easy."
- George Gershwin


"Ah, Summertime. Sweet, easy Summertime. I hope you are all staying cool, making great easy meals with GO-On Tap naturally flavored olive oils and balsamics, laughing with friends and taking some down time to relax.
As the local blueberries have hit my farmer's market, I had to make a gorgeous blueberry galette. This is so easy, pretty and fresh tasting. If you don't want to bother with the pastry part, just spoon this over ice cream, grilled pound cake or pancakes. This is also sweet when lightly mixed into ricotta cheese, spread over crostini and topped with lemon zest.
On the stove, mix sugar, 2 C. blueberries, GO-On Tap raspberry (or pecan, strawberry, pomegranate or fig) balsamic, cornstarch and bring just to a simmer. Let simmer a few minutes and cool (to thicken).
While cooling, brush a flat pie crust with butter and sprinkle with cinnamon and sugar. Pour the blueberry mix over the pie crust, leaving a 2 inch border. Fold the border over into a blueberry barrier. Then brush that edge with water, milk or egg wash and sprinkle more cinnamon and sugar over the top.

Galette
Bake 15-20 minutes at 425. Serve warm or cool...with ice cream. Hello Summertime! Pour. Savor. Enjoy"

 

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