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Caprese Galette

"I never met a color I didn't like " - Dale Chihuly (renowned glass artist)

"I bet Mr. Chihuly approves of the colors in this tasty treat. If you follow my posts, then you know I like making galettes. They are easy, quick to make and very versatile. With my tomato plants in the ground, I know I will make this appetizer/light meal item over and over again this Summer. I took a rectangular pizza crust, spread with a mixture of mascarpone cheese, a beaten egg, roasted red pepper flakes, 3 pressed garlic cloves, a little rosemary, thyme, oregano and grated jarlsberg cheese. I then placed sliced cherry red and yellow tomatoes on top of that, rolled the sides of crust in a bit, brushed the crust with GO-On Tap basil oo and sprinkled sea salt onto it. Once baked and out of the oven, I sprinkled basil strips on top, a handful of shredded parm cheese and drizzled more GO-On Tap basil oo over this. Colors are beautiful and bright. The taste is creamy, bright, intensely tomato-y and basil-y perfect. The crust is done just right....crunchy on the bottom, chewy on the edges. Get ready people, your tomatoes want to be eaten this way! As always, make it your own and continue to Pour. Savor. Enjoy."