Grown-Up Pizza Bread

Jennifer Mac

" I can't turn water into wine, but I can turn pizza into breakfast ". - Unknown

" Luckily, with GO-On Tap and some of your favorite ingredients, you can have pizza for breakfast (or lunch). This came to me mid-morning as I was thinking about what I could make for lunch that was warm, filling, herby, cheesy and a bit crunchy. The answer? Grown up pizza bread. I took a wheat hoagie bun, halved, brushed with GO-On Tap Garlic-Mushroom oo and heated in the oven for a few minutes. I chopped some red and yellow bell pepper and lightly tossed in more GO-On Tap oo. Once my bread in the oven was toasty and crisp, I pulled it out, topped with my oo drizzled peppers, some hard-boiled egg slices, topped with provolone cheese and some Italian spices. I put this back in the oven until the cheese melted. Out of the oven I topped with Italian parsley. This slightly crunchy, warm cheesy, protein-laden, garlic mushroom, pepper treat was perfect for lunch. I made enough to save for tomorrows breakfast, if I can wait that long to eat it. As always, make this your own with your favorite toppings and GO-On Tap olive oils. Pour. Savor. Enjoy."

Grown-Up Pizza Bread

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