"Hump" Day Dinner Solution
"It's Wednesday....and again you ask yourself, "What's for dinner"? Well, I ask myself that too and tonight, it's Grapes and Olives On-Tap with every meal item. This is a GO meal. Easy, quick, very tasty and all working together food components use several GO-On Tap olive oils and balsamics, thus, making a good dinner, great.
Ready - let's go, this is quick and easy.
I pan-roasted chicken sausage (minus the casing) in GO-On Tap meyer lemon oo and fig balsamic. I added a sprinkle of cinnamon and nutmeg. Just cooked and swirled in the oo and balsamic until cooked. Done.
I made French style green beans roasted with shallots and the GO-On Tap signature Spanish evoo. Yum. Done.
I made couscous, lentils and quinoa with GO-On Tap rosemary oo, pepper, sunflower seeds and dried cranberries. Done.
Easy and ready to eat in 35 minutes. Ordinary, extraordinary...GO-On Tap.
Need I say more?"