Stuff-Shrooms

Jennifer Mac

"Why did the mushroom get invited to all the great parties?
- Because it was a fungi (fun guy).

You are going to want to take these fungi to all your parties, sports game get-togethers or for your own party for one. No worries, there's always space at the table for these because they don't take up 'mushroom ' (much room). These are fun, easy little appetizers or accompaniment to any meal. I used Bella mushrooms. Remove the stem and hollow out the inside a bit. Lightly rinse and let dry upside down. While drying, I mixed ricotta cheese, freshly grated parm, toasted and very finely chopped pecans, finely diced celery and a good pour of GO-On Tap Meyer Lemon oo. I let that sit about 2 hours in the fridge to chill and let the flavors blend. I love the fresh celery and that the meyer lemon oo really picks up the earthiness of the mushroom in this dish. When ready to bake, I stuffed the mushrooms, topped with shredded mozzarella cheese. I baked at 350 for 15 minutes, just until the cheese melted and the center was warm. There are numerous ways to make 'stuff-shrooms'. If you want super fast and easy, take a box of the stuffing mix from the grocery store, make on the stove top with your favorite GO-On Tap oo and use that in the shroom. Any GO-On Tap oo would be perfect for this fall treat. As always, make it your own. Pour. Savor. Enjoy.'

Stuffed Mushrooms

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