Spinach-Artichoke Dip

Jennifer Mac

"You are never too old to have another goal or dream a new dream." - C.S. Lewis

"Happy Holiday Season GO-fans! I'll keep this quick, as we are all busy. Find your favorite recipe for spinach-artichoke dip and swap out some of the mayo for GO-On Tap garlic-mushroom oo. This oo complements every ingredient and does not make the finished product oily. I drain the spinach and artichoke really well, add sour cream, mayo, GO oo, freshly grated parm cheese, minced garlic, a dash of salt and cayenne pepper and a pinch of nutmeg. I pour this into a pie plate and bake, topped with more freshly grated parm. Easy. This is great to keep in the fridge ready to bake for drop in guests, add to a meal of heavy hors d'oeuvre's, or a buffet of several chip and dip options. If you prefer, you can use GO-On Tap roasted chili or meyer lemon oo instead of the garlic mushroom. As always, make this your own. Happy eating. Happy New Year. Pour. Savor. Enjoy."

Artichoke Dip

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